Raisin Crisscross Cookies
Raisin Crisscross Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 1 egg, 1/2 tsp. lemon extract and 1 tsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together first 3 ingredients.
Stir in next 2 ingredients. Stir in last 2 ingredients.
Roll into balls the size of a small walnut.
Place balls, about 3 inches apart, on greased baking sheet.
Flatten with a fork, dipped in flour, making a crisscross pattern.
Bake 8 to 10 minutes in a moderate oven (350° to 375°), no more.
Makes about 50 cookies.
🍷 Perfect Pairings
Complete your meal with these
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