Raisin Cream Pie
Raisin Cream Pie is an moderately easy dinner. Made with 1 1/3 c. sugar, 3 c. milk, 6 egg yolks, 3 heaping tbsp. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, flour and salt.
Add yolks and enough milk to form smooth mixture.
Stir in rest of milk.
Cook over low heat until thick.
Remove from heat.
Add vanilla, butter and raisins (including juice).
Pour into 2 baked pie shells.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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