Raisin Cream Pie
Raisin Cream Pie is an moderately easy dinner. Made with 1 baked pie shell, 1 c. raisins, 1 c. sugar, 1 tbsp. cornstarch and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook raisins in small amount of water for 12 minutes.
Drain water off raisins.
Add the rest of ingredients; cook until thick, then cool.
Pour into the pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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