Raisin Cream Pie
Raisin Cream Pie is an moderately easy dinner. Made with 1 c. raisins, 1 c. water, 1 1/2 c. milk, 3/4 c. brown sugar and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil raisins and water slowly until most of the water is taken up.
Add the 1 1/2 cup milk; mix remaining ingredients with the 1/2 cup of half and half and add to the raisins and cook until thick.
Top with meringue from egg whites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment