Raisin Cream Pie
Raisin Cream Pie is an moderately easy dinner. Made with 1 1/2 to 2 c. raisins, 2 c. water, 1/3 c. white sugar, 1/3 c. brown sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in water for 15 minutes.
Add the rest of the ingredients; cook on low heat, stirring, until thickened.
Pour into baked crust.
May be topped with meringue or served plain.
π· Perfect Pairings
Complete your meal with these
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