Raisin Cream Pie
Raisin Cream Pie is an moderately easy dinner. Made with 1 baked pie shell, 3 eggs, separated, 3 tbsp. water beaten with yolks, 1 c. packed brown sugar and 3 level tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak the raisins overnight in hot water.
Drain.
Blend sugar, flour, milk and salt.
Add 3 egg yolks and raisins and cook until creamy. Pour into baked pie crust and cover with meringue.
Bake in 350Β° oven for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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