Raisin-Coconut Bread Pudding
Raisin-Coconut Bread Pudding is an moderately easy dinner. Made with 2 1/2 c. milk, 2 eggs, 3/4 c. sugar, 3-4 slices, homemade bread and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs & milk, add sugar, nutmeg and cinnamon.
Place this in an 8 inch square glass cake dish.
Add vanilla. Add your bread pieces, coconut, raisins and salt. Do not put too much bread in that it takes up all the milk. Do use your crust. On top add more coconut and sprinkle nutmeg only.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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