Raisin Carrot Jello Salad
Raisin Carrot Jello Salad is an moderately easy dinner. Made with 1 1/2 c. grated carrots, 1/2 c. raisins, 3 oz. lemon jello, 1 1/2 c. chopped celery and 1 (8 oz.) crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate peeled carrots to make 1 1/2 cups.
Chop celery to make 1 1/2 cups; add drained pineapple, raisins and some nuts.
Add to lemon and lime jello, made as usual, only add drained pineapple juice to cold water.
Set jello until slightly firm, then add carrots and rest of ingredients.
π· Perfect Pairings
Complete your meal with these
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