Raisin Caramels
Raisin Caramels is an moderately easy dinner. Made with 1 c. butter or margarine, 1 lb. (2 1/4 c.) brown sugar, dash of salt, 1 c. light corn syrup and 1 (15 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place raisins in buttered 8 x 8 x 2-inch pan.
Combine 3/4 cup butter or margarine and 1 cup brown sugar in saucepan; cook and stir to hard ball stage (254Β°).
Pour over raisins.
Top with 1/2 cup semi-sweet chocolate pieces, spreading as they melt.
Chill until firm; cut in pieces.
π· Perfect Pairings
Complete your meal with these
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