Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 2 (15 oz.) boxes muscat raisins (5 c.), 3 sticks margarine (1 1/2 c.), 3 c. sugar, 2 1/2 c. self-rising flour and 7 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter.
Add eggs, sugar and half of flour; mix well. Add vanilla.
In separate bowl, mix remaining flour and raisins. Add mixture to batter.
Bake at 275Β° until done.
π· Perfect Pairings
Complete your meal with these
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