Raisin Cake
Raisin Cake is an moderately easy dinner. Made with 4 sticks (1 lb.) margarine (not butter!), 2 c. sugar, 8 eggs, 4 c. flour (all-purpose) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat 2 boxes raisins (1 pound size) with 1/2 cup flour.
Cream well margarine and sugar.
Add eggs, beating well.
Add flour, baking powder and lemon flavor.
Bake at 250Β° for approximately 2 1/2 to 3 hours.
Test cake with cake tester or straw.
Do not overcook.
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