Raisin-Bread Stuffing
Raisin-Bread Stuffing is an moderately easy dinner. Made with 2 large onions, 4 tbsp. butter, 2 juice oranges, 1/4 tsp. ground allspice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large saucepan, saute onions and celery in butter for 3 minutes.
Stir in walnuts.
Cook 2 minutes and set aside.
Grate 4 teaspoons orange peel from oranges.
Squeeze oranges to make 2 cups orange juice or add enough water to make 1 1/2 cups.
Stir in orange peel, basil, allspice, pepper and salt to walnut mixture. Place bread crumbs in large bowl.
Add juice and vegetable mixture. Toss to mix.
Use 4 to 5 cups to stuff 8 to 10 pound turkey.
Make balls (1/4 cupfuls) of remaining mixture.
Bake in oven at 350Β° for 20 minutes.
Use as appetizers.
π· Perfect Pairings
Complete your meal with these
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