Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with 4 c. raisin bread, cubed, 1/2 c. light brown sugar, packed, 1/2 tsp. nutmeg, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread bread cubes evenly in an 8-inch round or square glass baking dish.
Sprinkle evenly with brown sugar, nutmeg and salt. Measure milk into 1-quart measuring cup; add margarine.
Microwave on High for 5 minutes.
Remove from oven and quickly stir in eggs until mixed well.
Pour over bread cubes.
Do not stir.
Microwave at 70 percent power for 10 minutes.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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