Raisin Bread
Raisin Bread is an moderately easy dinner. Made with 1 c. scalded milk, 1/4 c. butter or margarine, 2 pkg. yeast, 1 egg and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Scald milk and butter; cool to lukewarm.
Pour over sugar to dissolve it.
Add egg and dry ingredients.
Mix in drained raisins.
Let rise once.
Second time shape into 2 loaves.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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