Raisin Bran Muffins
Raisin Bran Muffins is an moderately easy dinner. Made with 15 oz. pkg. raisin bran, 5 c. flour, 3 c. sugar, 5 tsp. baking soda and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Measure dry ingredients into very large bowl.
Combine with a slotted spoon.
Measure moist ingredients into another very large bowl.
Use electric mixer to combine moist ingredients.
Combine moist ingredients with dry ingredients, using a slotted spoon. Pour batter into a container with a tight fitting lid and store in refrigerator.
Batter keeps for 6 weeks in refrigerator.
To bake, grease muffin tins with butter or use Pam spray.
(Don't use paper liners; they stick to muffins.)
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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