Raisin Bran Muffins
Raisin Bran Muffins is an moderately easy dinner. Made with 1 (15 oz.) pkg. raisin bran cereal (kellogg's), 3 c. sugar, 5 c. flour, 2 tsp. salt and 5 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a very large bowl, mix cereal, sugar, flour, salt and baking soda.
Add well-beaten eggs, oil and buttermilk.
Mix well with electric mixer 2 to 3 minutes.
Bake at 400Β° for 15 to 20 minutes. (Store remaining batter in refrigerator.
Good up to 5 weeks.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment