Raisin Bran Muffins
Raisin Bran Muffins is an moderately easy dinner. Made with 10 oz. kellogg's raisin bran flakes, 1 1/2 c. sugar, 2 1/2 c. all-purpose flour, 2 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Raisin flakes. Add sugar, flour, soda and salt. Mix well. Beat the eggs and add them to the Bran flake mixture. Also add the Wesson oil and the buttermilk. Be sure and mix well
Fill lightly greased muffin pan 2/3 full. Bake at 375Β° for 15 to 18 minutes.
You can store in refrigerator and use as needed. It will keep at least 6 to 8 weeks.
π· Perfect Pairings
Complete your meal with these
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