Raisin Bran Bread
Raisin Bran Bread is an moderately easy dinner. Made with 3/4 c. to 1 c. molasses, 2 2/3 c. milk, 1 1/2 tbsp. vinegar, 1 1/2 c. bran and 3 1/4 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix wet ingredients together.
Mix dry ingredients together. Combine, stirring until only mixed together.
Pour batter into oiled loaf pans.
Bake immediately at 350Β° for 50 to 60 minutes or until knife inserted in center comes out clean.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment