Raisin Biscuits
Raisin Biscuits is an moderately easy dinner. Made with 1/2 c. raisins, 2 c. flour (self-rising may be used), 1 tbsp. baking powder, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, baking powder, salt, sugar and raisins.
Stir in cream with fork until moistened.
Turn dough into floured surface; knead 10 to 12 times.
Roll or press to 1/2-inch thickness.
Cut with 1 1/2-inch biscuit cutter, place on baking tin (lightly greased) and bake in a 350Β° oven for 10 to 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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