Raisin and Nut Shortbread Balls
Raisin And Nut Shortbread Balls is an moderately easy dinner. Made with 1 c. margarine, at room temperature, 1/2 c. sugar, 1 egg yolk, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Blend in egg yolk and vanilla. Mix well.
Stir in flour.
Mix in raisins and nuts.
Roll into small balls.
Cookie sheet.
Bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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