Raised Potato Doughnuts
Raised Potato Doughnuts is an moderately easy dinner. Made with 1 c. sieved, cooked potatoes, 1 c. liquid reserved from cooking the potatoes, 3/4 c. shortening, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix potatoes, liquid, shortening, salt and sugar.
Dissolve the yeast in warm water.
Stir it into the potato mixture.
Stir in eggs and enough flour to make a dough easy to handle.
Turn onto a lightly floured board.
Knead until smooth and elastic (5 to 8 minutes).
Place in greased bowl, greased side up (dough). Cover and let rise until doubled.
Roll out 3/4-inch deep on floured surface.
Cut with a floured cutter.
Let rise until doubled (approximately 1 hour).
Heat oil to 375Β° and fry until golden brown.
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