Raised Cornmeal Muffins
Raised Cornmeal Muffins is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with . yeast, c. lukewarm water, c. cornmeal, c. scalded milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften yeast in water; pour milk over cornmeal, salt, sugar and shortening.
Cool.
Beat in eggs and 2 cups flour.
Add yeast and mix well.
Stir in flour.
Cover and let rise until double in bulk, about 1 hour.
Stir down; spoon into greased muffin cups.
Fill about 1/3 full.
Cover and let rise until double in bulk.
Bake 15 to 20 minutes at 400Β°.
Brush with melted butter.
Makes about 2 dozen.
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