Rainbow Stew
Rainbow Stew is an moderately easy dinner. Made with 2 c. dry pinto beans, 2 c. cream of mushroom soup, divided, 2 lb. roast, cut in parts, 1 (10 oz.) can tomatoes with green chilies and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spray large crock-pot with cooking spray.
Put pinto beans into pot and cover with water. Add 1 can of soup, roast, second can of soup, tomatoes, green chilies, cumin, garlic and oregano. Cook on low heat 16 to 20 hours. Serve with rice and tortillas, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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