Rainbow Snowball Cake
Rainbow Snowball Cake is an moderately easy dinner. Made with 1 qt. strawberry ice cream, 1 qt. orange sherbet, 1 qt. lime sherbet, 1 tsp. vanilla and 1 pt. whip cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chill 10-inch tube pan.
With small scoop shape balls (strawberry cream and sherbets).
Place balls on cookie sheet; put in freezer until firm.
Soften vanilla ice cream.
Whip like fluffy whipped cream.
Arrange 1 layer of balls, adding vanilla ice cream to fill spaces.
Repeat to fill tube pan.
Freeze overnight.
Remove from pan.
Frost with whipped cream flavored with vanilla.
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