Rainbow Punch
Rainbow Punch is an easy dinner. Made with 2 (6 oz.) cans quick frozen concentrate lemonade, 1 (6 oz.) can quick frozen orange juice, 1 (6 oz.) quick frozen concentrated grape juice and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix 1 of each can of frozen juice with water as directed. Pour each juice into an ice tray, setting aside any juice that is left over.
Freeze about 15 minutes.
Before serving, mix second can of lemonade and combine with ginger ale.
In a punch bowl or pitcher, add remaining reconstituted fruit juices and fruit ice cubes.
Makes about 12 to 14 servings.
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