Rainbow Nut Bars
Rainbow Nut Bars is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. peanut butter, 2 (6 oz.) pkg. butterscotch chips, 5 c. pastel miniature marshmallows and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, peanut butter and butterscotch chips together over low heat.
Cool slightly.
Add marshmallows, nuts and 1 cup of coconut.
Mix well.
Pat mixture into a buttered 9 x 13-inch pan.
Sprinkle on remaining coconut.
Cool until firm in refrigerator.
Cut into small bars.
(Luscious.)
π· Perfect Pairings
Complete your meal with these
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