Rainbow Milk
Rainbow Milk is an easy dinner. Made with 1 pt. sherbet (lime, orange, lemon or raspberry), 1 qt. cold milk and few drops vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften the sherbet in a pitcher or bowl.
Blend in milk with a spoon or a rotary beater until sherbet is melted and thoroughly combined with the milk.
Add the vanilla.
Serve immediately in chilled glasses.
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