Rainbow Fruit Cups
Rainbow Fruit Cups is an moderately easy dinner. Made with 1/2 cup vanilla yogurt, 1/2 cup frozen whipped topping, thawed, 2 tbsp. orange juice, 1 1/2 tsp. orange zest and 2 (11 oz.) cans mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the yogurt, whipped topping, orange juice and orange zest in a medium bowl.
Chill, cover and put in the refrigerator.
Combine the oranges, undrained pineapple, bananas and apples in a medium bowl and mix gently.
Chill, cover and put in the refrigerator.
Spoon 1 scoop of sherbet into each of 16 dessert goblets or dessert bowls.
Spoon several tablespoons of the fruit mixture over the sherbet.
Top with the yogurt mixture.
π· Perfect Pairings
Complete your meal with these
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