Rainbow Chiffon Jello Mold
Rainbow Chiffon Jello Mold is an easy dinner. Made with 1 (3 oz.) raspberry jello, 1 (3 oz.) lemon jello, 1 (3 oz.) lime jello and 3 (8 oz.) containers cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in 3 separate bowls using 3/4 cup hot water in each bowl and 3/4 cup of cold water.
Set in refrigerator until very thick.
Beat each bowl of jello.
Add one Cool Whip to each bowl and whip with electric beater until frothy.
Place in layers in Bundt pan which has been sprayed with Pam.
Set 3 hours before serving.
Put raspberry on top, lemon in middle and lime on bottom.
π· Perfect Pairings
Complete your meal with these
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