Rainbow Cake
Rainbow Cake is an moderately easy dinner. Made with 1 angel food cake, 1 box each: lime, orange and strawberry jello, 1 can mandarin orange slices, drained, 1 can blueberries, drained and 1 (10 oz.) container frozen strawberries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Break cake in small pieces.
Cake pieces with the dry strawberry jello; bottom of a tube cake pan. Spread strawberries over cake pieces, then spread 1/3 of softened ice cream over strawberries.
Of cake with lime jello, put in pan.
Next, spread drained blueberries over lime cake layer, then 1/3 of ice cream.
Mix orange jello and remaining cake; put in
Spread orange pieces over cake, then spread the last third of ice cream over oranges.
Freeze. To serve, remove from slice in wedges.
Very pretty and tasty dessert.
π· Perfect Pairings
Complete your meal with these
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