Ragu That Rocks
Ragu That Rocks is an moderately easy dinner. Made with 1 lb. ground beef, cooked and drained, 1 jar or can of prepared spaghetti sauce, 1 (28 oz.) can crushed tomatoes, 1 tbsp. parsley and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain thoroughly.
Combine remaining ingredients and add ground beef.
Bring to a light boil, stirring occasionally.
Lower heat to a low simmer and cook for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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