Ragu Sauce Lasagna
Ragu Sauce Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 carrot, finely minced, 1 celery stalk, finely minced, 1 onion, finely minced and 1 garlic clove, finely minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrot, onion, celery and garlic in small amount of olive oil until tender.
Add ground beef and cook until brown.
Add tomatoes, oregano, parsley and bouillon.
Stir all together and cook on low heat for about 2 hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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