Ragu No Frying Chicken Parmesan
Ragu No Frying Chicken Parmesan is an easy dinner. Made with 4 boneless skinless chicken breast halves (about 1 1/2 lb.), 1 egg, slightly beaten, 3/4 c. italian seasoned dry bread crumbs, 1 (26 oz.) jar ragu old world style pasta sauce and 1 c. shredded mozzarella cheese (about 4 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Dip chicken in egg and then in bread crumbs, coating well.
In a 9 x 13-inch baking pan, arrange chicken and bake, uncovered, for 20 minutes.
Pour sauce over chicken, then top with cheese.
Bake for 10 minutes more or until chicken is no longer pink.
π· Perfect Pairings
Complete your meal with these
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