Ragu Cheese Potatoes

Peel, slice, then boil potatoes.

Drain.

In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.

Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.

Bake in 350° oven approximately 20 to 25 minutes.

Serve hot and enjoy.