Ragu-by-the-Sea
Ragu-By-The-Sea is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. chopped onion, 1 (10 oz.) can tuna, drained, 1 (15 1/2 oz.) jar ragu spaghetti sauce and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Stir in tuna and saute briefly.
Add spaghetti sauce and parsley.
Simmer 10 minutes.
Serve over macaroni.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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