Radishes: As a Veggie!
Radishes: As A Veggie! is an easy dinner. Made with 2 bunches radishes (with leaves) and 2 c. chicken broth or 1 can campbell's and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems and leaves.
Clean and wash radishes and leaves if you like mustard green flavor.
Cover radishes (and leaves, if desired) with chicken broth.
Drain and serve.
(Butter and season to taste.)
I personally like the greens too!
π· Perfect Pairings
Complete your meal with these
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