Racioppi's Braciole
Racioppi'S Braciole is an moderately easy dinner. Made with 1/4 lb. (1 stick) butter, melted, 2 tbsp. olive oil (extra virgin), 8 (4-inch) pieces eye or bottom round steak, pounded thin with mallet, salt and pepper and 4 cloves garlic, smashed and chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rub mixture of butter and oil into one side of each piece of meat.
Rub salt and pepper into same side.
Spread layer of chopped garlic over same side.
Cover garlic with layer of bread crumbs.
Cover bread crumbs with layer of parsley.
Cover parsley with layer of chopped eggs.
π· Perfect Pairings
Complete your meal with these
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