Rachel's Fruit Cake
Rachel'S Fruit Cake is an moderately easy dinner. Made with 1 c. brazil nuts, 2 c. walnuts, 1 c. pecans, 1 lb. pitted dates, cut in half and 1 (8 oz.) jar maraschino cherries, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop nuts.
Place all nuts, drained cherries and dates in a large bowl.
Sift flour, baking powder, salt and sugar together. Coat the fruit and nuts with dry ingredients.
Add vanilla to eggs and pour over coated fruit and nuts; mix well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment