Rachel's Angel Biscuits
Rachel'S Angel Biscuits is an moderately easy dinner. Made with 5 c. flour, 3/4 c. shortening, 1 tsp. baking soda, 1 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together; cut in shortening.
Add buttermilk and dissolved yeast cake.
Work together.
Cover bowl. Put in refrigerator until needed.
Roll to 1/2-inch thickness and bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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