Rabbit with Chestnut Purée
Rabbit With Chestnut Purée is an moderately easy dinner. Made with 2 young rabbits, whole, margarine or butter, 1/2 c. diced celery, 2 (11 oz.) cans chestnuts, drained and 1 can chicken broth, condensed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roast rabbits until fork-tender in a low, uncovered, pan in a slow 325° oven, seasoning only by brushing with melted butter.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment