Rabbit Pie
Rabbit Pie is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. salt, 1/3 c. shortening, 2 sprinkles pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Roll out the bottom crust; put in pie shell.
In a separate bowl, put rabbit meat, onion, salt and pepper.
Mix together; put mixture in pie shell.
Roll out top crust.
Make slits in crust.
Put on top of mixture.
Bake at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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