Rabbit in Bag
Rabbit In Bag is an moderately easy dinner. Made with 1 c. flour, 2 tsp. salt, 1/2 tsp. pepper, 2 rabbits, quartered and 2 c. celery, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine flour, salt and pepper in a small size (10 x 16-inch) Brown-in-Bag.
Add rabbit pieces and shake gently to coat.
Spread out rabbit quarters in bottom of bag.
Add onion, celery and butter.
Combine wine and Kitchen Bouquet; add to bag.
Secure bag with twist-tie and make several 1/2-inch slits in bag.
Cook 1 hour or until tender.
Spoon the sauce over the rabbit in serving dish.
π· Perfect Pairings
Complete your meal with these
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