Rabbit Casserole
Rabbit Casserole is an easy dinner. Made with 1 large pkg. pepperidge farm dressing mix, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 stick butter and 1 large rabbit, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pressure cook rabbit with water and stick of butter for about 1 hour.
Remove meat from bones.
Place 1/2 of dressing in long casserole dish.
Using broth from which rabbit was cooked, lightly moisten dressing.
Layer rabbit on top of dressing.
Mix together 2 cans soup and 1 1/2 cups of rabbit broth; pour on top of rabbit. Spread remaining dressing on top; lightly moisten with more broth.
Lightly dot top of casserole with butter.
Bake at 375Β° for about 20 to 25 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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