Rabbit Baked in Mustard, Garlic and Cream
Rabbit Baked In Mustard, Garlic And Cream is an moderately easy dinner. Made with 2 rabbits, cut up, 3 tbsp. dijon, 1 tbsp. dried garlic, 1/3 c. minced parsley and 1/2 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Coat rabbit pieces with mustard.
Mix minced garlic, pastry and tarragon with a little salt and sprinkle half over the rabbit. Combine the vinegar and broth and pour into a large baking dish. Sprinkle the remaining garlic, minced parsley and tarragon over, then put the rabbit pieces on top.
π· Perfect Pairings
Complete your meal with these
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