Rabbit and Dumplings
Rabbit And Dumplings is an moderately easy dinner. Made with 2 rabbits (approximately 3 lb. each), 2 c. chicken broth, water as desired, 6 cans biscuits (10 to can) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Up rabbits in serving pieces.
Put in a large pot. Cook until done with some butter, salt and pepper.
Cook and debone. Clean the pot.
The pot.
Add chicken broth, water, butter, salt and pepper and bring to a boil. Quarter pull apart the biscuits.
Drop into the meat mixture one at a time and cook until done. Serve hot.
π· Perfect Pairings
Complete your meal with these
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