Quicky Sticky Buns
Quicky Sticky Buns is an moderately easy dinner. Made with 3 tbsp. packed brown sugar, divided, 1/4 c. light or dark karo corn syrup, 1/4 c. chopped pecans, 2 tbsp. softened margarine, divided and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
In small bowl combine 2 tablespoons of the brown sugar, the corn syrup, pecans and 1 tablespoon of the margarine.
Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.
Unroll entire crescent roll dough. Pinch seams together to form 1 rectangle.
Combine remaining 1 tablespoon brown sugar and the cinnamon.
Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture. Roll up from short ends.
Cut into 9 slices.
Place one slice in each prepared muffin pan cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto cookie sheet or tray; cool 10 minutes.
π· Perfect Pairings
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