Quickie Muffins
Quickie Muffins is an moderately easy dinner. Made with 4 c. self-rising flour, 1/4 c. sugar, 3/4 c. wesson oil, 1 egg, beaten and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 450°.
Grease muffin tins well (pour Wesson oil in one well of tin, use paper towel, dip and grease other wells).
Mix yeast in warm water in large bowl.
Add egg and other ingredients.
Mix by hand with wooden spoon.
This is a very soft, gooey dough.
Fill muffin tins about 3/4 full and bake at 450° for 10 to 12 minutes or until light brown on top.
Excess dough can be stored covered in refrigerator for up to 4 weeks.
🍷 Perfect Pairings
Complete your meal with these
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