Quick Yeast Rolls
Quick Yeast Rolls is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 pkg. dry yeast, 1 1/4 c. milk, 1/2 c. butter and 1/4 c. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups flour and yeast with a wooden spoon.
In saucepan, cook milk, butter and molasses (can use 1/4 cup sugar instead) until butter melts (not boiling).
Pour over mixture.
Add egg, beat at low speed for 3 minutes.
Beat 3 minutes at high speed. Remove from mixer and gradually stir in 1 1/4 cups flour.
Beat with wooden spoon until smooth.
Cover and let rise 1 hour.
Beat again 5 minutes.
Let raise 30 minutes or twice its size.
Makes 20 rolls.
Bake at 400Β° for 12 minutes.
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