Quick Vegetable Soup
Quick Vegetable Soup is an moderately easy dinner. Made with 1 (10 1/2 oz.) can beef broth or 2 beef broth cubes, 1 c. shell macaroni, cooked and drained, 1 (1 lb.) can tomatoes, cut up, 1 can green beans, drained and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth and tomatoes with water (combined with cornstarch); cook until thickened.
Add beans, carrots, macaroni, onion, cheese and garlic powder.
Serve with additional Parmesan cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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