Quick Vegetable Medley

Name: Quick Vegetable Medley
Ingredients: 1 (16 oz.) can Italian-style stewed tomatoes; 1/4 to 1/2 c. zucchini, sliced and chopped; 1/4 to 1/2 c. yellow squash, sliced and chopped; 1/4 to 1/2 c. mushrooms, sliced and chopped; 1/4 to 1/2 c. green/red/yellow peppers, sliced and chopped; 1/4 to 1/2 c. carrots, sliced and chopped; salt and pepper to taste; oregano to taste

👁️ 1 views

Quick Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) can italian-style stewed tomatoes, 1/4 to 1/2 c. zucchini, sliced and chopped, 1/4 to 1/2 c. yellow squash, sliced and chopped, 1/4 to 1/2 c. mushrooms, sliced and chopped and 1/4 to 1/2 c. green/red/yellow peppers, sliced and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can Italian-style stewed tomatoes

1/4 to 1/2 c. zucchini, sliced and chopped

1/4 to 1/2 c. yellow squash, sliced and chopped

1/4 to 1/2 c. mushrooms, sliced and chopped

1/4 to 1/2 c. green/red/yellow peppers, sliced and chopped

1/4 to 1/2 c. carrots, sliced and chopped

salt and pepper to taste

oregano to taste

👨‍🍳 Instructions

In large skillet, saute stewed tomatoes and fresh vegetables until vegetables are tender-crisp.

Quick Vegetable Medley

💬 Comments

Leave a Comment

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment